General Info
Among the restaurant's standout dishes is the Ravioli Al Vapore Vegetariani (4 PZ), a delicate and flavorful dish that is perfect for vegetarians. The steamed dumplings are filled with fresh, seasonal vegetables, creating a light yet satisfying bite. For those who enjoy meatier dishes, the Brasato Di Maiale (Braised Pork) is a must-try. This slow-cooked pork is tender, juicy, and packed with rich flavors, making it a hit for pork lovers.
Another fan favorite is the Maiale Yu-Xiang, or Yuxiang Shredded Pork (鱼香肉丝), a classic Sichuan dish. This dish is known for its perfect balance of sweet, spicy, and savory flavors. The tender pork is cooked with a variety of seasonings, including garlic, ginger, and chili, offering a delightful taste of traditional Chinese cooking. Pair it with a refreshing wine from the restaurant’s selection to elevate the experience.
For a lighter, crispy appetizer, the Involtini Frutti Di Mare (Rolls With Seafood, 海鮮春卷 2 PZ) is an excellent choice. These spring rolls are filled with fresh seafood, offering a satisfying crunch with each bite, and a refreshing taste of the ocean. To round off your meal, don't miss out on the Dolcetti Della Luna (Moon Cake, 月饼). These traditional Chinese pastries are filled with sweet lotus paste and often enjoyed during festivals, but they're a delightful treat year-round.
