Cavolo, carota e cipolla.
Gamberi, calamari, carote, cipolla.
Polpo, farina di grano tenero tipo "0" e integrale, lievito
Rosti di patate
Dumplings are steamed in bamboo baskets. Organic type "0" and wholemeal flour dough, fermented with organic yeast.
Manzo, carote, cipolle, zenzero, carote
Cavolo, carote, cipolle cinesi, funghi
Maiale, verza, cipolle
1 fiore di gambero, 1 ravioli di manzo, 1 ravioli di maiale, 1 Xiaolong Bao
Maiale, zenzero
Maiale, verza, cipolle
Bambù, tofu, granchio, uova
Uova e mais
Riso
Riso, mais, piselli, prosciutto e carote
Riso saltato con uova, pollo, carote, mais, prosciutto e ananas
Riso saltato con uova, pollo, funghi, mais e salsa di soia
Spaghetti di riso saltati con carne macinata, verdure e germogli di soia
Verdure miste saltate con riso, uova e salsa di soia
Spaghetti saltati con gamberi, calamari e granchio
Pollo saltato con carote, peperoni verdi, cipolle, arachidi
Pollo con funghi e bambù fritto.
Filetti di pollo saltati in padella con peperoncino e pepe di Sichuan
Cubetti di pollo saltati con peperoni
Mezza anatra, speziata e fritta
Bocconcini di maiale in pastella, salsa agrodolce e sesamo
Bocconcini di maiale in pastella, salsa agrodolce e ananas
Maiale, bambù, funghi, chili
Maiale brasato con pancetta
Costolette di maiale, miele e pepe nero
Cubetti di manzo in salsa al pepe nero con peperone verde e cipolla
Melanzane fritte in camicia con maiale umbro
Gamberi saltati con salsa piccante, carote, cipolle e peperone verde
Gamberi in pastella, salsa agrodolce e semi di sesamo
Gamberi saltati in padella con anacardi, peperoni dolci, carote
Cipolla e peperoncino verde
Calamari, carote, peperoni verdi e cipolle, salsa piccante
Calamari saltati con sedano
Tofu piccante
Funghi fritti, specialità della Cina del Nord
Anacardi, sedano
Cavolo pak-choi e funghi shiitake
Carote, zucchine, cipolla,
At Antichi Sapori Di Cina, located at Piazza Italia, 6, 06121 Perugia PG, Italy, the menu offers a delightful variety of dishes that capture the essence of traditional Chinese flavors, with an emphasis on freshness and quality ingredients.
Starting with the Antipasti (Starters), the restaurant offers a selection of small bites such as Involtini di verdure (Roll with vegetables - 素菜春卷) for a light, veggie-packed beginning, and Involtini frutti di mare (Rolls with seafood - 海鮮春卷) for seafood lovers, each priced at €6.50 for 2 pieces. For a more adventurous option, try the Polpette di polpo (Octopus balls - 章鱼小丸子) at €8.50 for 2 pieces, or indulge in the crispy Crocchette di patate (Fried potato croquettes - 土豆饼), offered at €6 for 5 pieces.
Moving on to the Ravioli (Dumplings), there are several mouthwatering varieties, each priced at €9.50 for 4 pieces. The Fiore di gambero cotti al vapore (Steamed shrimp dumplings - 虾饺) and the Ravioli di manzo (Beef dumplings - 牛肉锅贴) are sure to satisfy those who enjoy a more traditional filling. For vegetarians, there’s the Ravioli vegetariani (Vegetarian dumplings - 素锅贴) and the Ravioli al maiale (Pork dumplings - 猪肉锅贴). A perfect choice for those who want to sample everything is the Ravioli misti (Mixed dumplings - 饺子拼盘), priced at €12 for 5 pieces.
If you’re in the mood for something fluffy and delicious, try the XiaolongBao (XiaolongBao - 小笼包) or Baozi di maiale (Pork baozi - 猪肉包子), each at €9.50 for 4 pieces.
For soup lovers, there’s the comforting Zuppa agro piccante (Sour Spicy soup - 酸辣汤) and the delicate Uova e fiori (Flowers soup - 蛋花汤), perfect for warming up on a chilly day.
The Primi Piatti (First Courses) offer a variety of rice dishes. The Sapori di Canton (Cantonese rice - 广东炒饭) and Sapori di Shanghai (Shanghai's rice - 海南鸡饭), priced at €9, are great choices for a savory, flavorful base. The Pechino express (Ants climbing a tree - 阿姨爬树) offers a unique take on the classic, perfect for those looking for something more adventurous.
For Secondi Piatti (Second Courses), there are some standout choices such as the Pollo Kung Pao (Kung Pao chicken - 宫保鸡丁) and the crispy Anatra croccante (Crispy Duck - 香酥鸭), both priced at €12. The Pollo ai funghi e bamboo (Chicken with mushrooms and bamboo - 腰果鸡肉) offers a savory, earthy flavor, while the Pollo piccante croccante con peperoncino (Firecracker chicken - 辣子鸡) will definitely spice things up.
Vegetarians will love the Tofu alla Sichuanese (Sichuanese style tofu - 麻婆豆腐) or the crispy Funghi fritti della Cina del Nord (North China fried mushrooms - 炸蘑菇), each priced at €10.
For dessert, end your meal with a sweet treat like the traditional Dolcetti della luna (Moon cake - 月饼) or a refreshing Coppa di gelato (Ice cream cup - 冰淇淋), both priced at €5.
Overall, Antichi Sapori Di Cina offers a wide range of dishes that cater to various tastes, all served in an authentic, cozy atmosphere. Whether you're in the mood for dumplings, rice, or flavorful meats, the menu is a perfect reflection of the rich Chinese culinary traditions.